Staff:

Miss Y Dye

Mrs J Lowe

Course information:

Hospitality Practical Cookery – National 4 and 5

Pupils can choose this path in S4 or S5 or S6

• Develop life skills through practical activities where you will be able to prepare and cook food for yourself and others and organise your time and work efficiently
• Understand the relationship between health and food choice and why the responsible sourcing of ingredients is of vital importance in today’s world
• Develop an understanding of how to prepare and present food to a professional standard